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Arroz con gandules (Puerto Rican rice and peas)
Arroz con gandules (Puerto Rican rice and peas)

Before you jump to Arroz con gandules (Puerto Rican rice and peas) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.

Let’s begin with something really easy, changing the light bulbs. Obviously you shouldn’t confine this to just the cooking area. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. You also have to acquire the practice of turning off the lights when there is nobody in a room. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to arroz con gandules (puerto rican rice and peas) recipe. You can cook arroz con gandules (puerto rican rice and peas) using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Arroz con gandules (Puerto Rican rice and peas):
  1. Use sofrito
  2. You need adobo
  3. Provide garlic powder
  4. You need tomato sauce
  5. Provide sazon
  6. Prepare goya pork boullion
  7. You need oil
  8. Provide gandules (pigeon peas) with liquid
  9. Get gandules can of water
  10. Take rice
Steps to make Arroz con gandules (Puerto Rican rice and peas):
  1. Please measure your rice to water according to directions on rice bag. I never measure, I just go by what I see. Usually my water is about 1/2 inch above the rice in the pot
  2. In a medium sized aluminum rice pot, heat oil and sofrito on medium high heat until oil turns green, stirring constantly
  3. Add adobo, garlic powder, sazon, pork flavor, tomato sauce, water and pigeon peas and bring to a boil
  4. Wash rice and add to pot stirring occasionally (so that the rice doesn't stick)
  5. Lower heat once rice seems to have just a coat of liquid on top, cover and let cook for about 20 minutes. Do not stir too many times once heat is lowered as it will make your rice mushy.
  6. Rice is done when rice grains are open.
  7. Note: you can also use corn, Vienna sausages, red beans, chorizo, chicken, cut ham or just plain yellow rice instead of using gandules. This is the typical recipe for Puerto Rican rice. I also add pimiento sometimes.

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