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Before you jump to Corn fritters recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that hard. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to corn fritters recipe. To make corn fritters you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Corn fritters:
- Take Corn kernels -
- Use Baby corns (sliced) -
- Get Semolina -
- Take Rice flour -
- Use Green chillies -
- Prepare Green coriander - 1 cup.chopped
- Provide Fennel seeds -
- Get Onion - 1 small chopped
- Use Ginger - 1 inch grated
- Provide Oil for deep-fry
- Provide Tomato sauce or green chutney
- Use Salt
- You need Garam masala
- Get Boiled potato - 1(optional)
Instructions to make Corn fritters:
- Boil two medium corn cobs in a pressure cooker or in a pot. drain and let them cool.
- Take a bowl crush corn kernels, potato & baby corns.
- Now add semolina, rice flour. Green.chillies chopped, grated ginger,salt,garam masala to crushed corns.
- Add water for consistency, mix it well… Leave for 10 mins.
- Heat oil in pan, make desired shapes & drop in medium hot oil & fry until golden brown.
- Drain on absorbent paper.
- Serve hot with tomato sauce or green chutney with tea :-) enjoy
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