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Easy Filipino Adobo
Easy Filipino Adobo

Before you jump to Easy Filipino Adobo recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically effective when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen alone provides you with many small means by which energy and money can be saved. It is quite easy to live green, all things considered. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to easy filipino adobo recipe. To make easy filipino adobo you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Easy Filipino Adobo:
  1. Use mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker)
  2. You need Sprite or 7UP
  3. Take soy sauce
  4. Take vinegar
  5. Use garlic, coarsely chopped
  6. Take laurel leaf
  7. Use coarsely ground black pepper
  8. You need brown sugar
  9. Use cooking oil
  10. You need Feta cheese (optional)
Steps to make Easy Filipino Adobo:
  1. Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better.
  2. Put oil in a pan and sauté half clove garlic but do not toast.
  3. Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out.
  4. Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce.
  5. Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender.
  6. Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred.
  7. If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo.

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