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PERNI (PORK SHOULDER)
PERNI (PORK SHOULDER)

Before you jump to PERNI (PORK SHOULDER) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other drinks. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Using them for your only source of hydration, conversely, is dumb. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight-loss and healthfulness.

There are a good deal of things that contribute to your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to perni (pork shoulder) recipe. You can cook perni (pork shoulder) using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook PERNI (PORK SHOULDER):
  1. Take 2 LEMONS
  2. You need 1 tbsp ADOBO
  3. You need 1 1/2 tbsp MUSTARD OR HORSERADISH
  4. Prepare 3 1/2 tbsp OLIVES WITH CAPPERS
  5. Take 5 1/2 clove GARLIC
  6. Prepare 1/2 large ONION CHOPPED
  7. Provide 2 dash SALT IF YOUD LIKE
  8. Take 1 packages SAZON
  9. Prepare 1/3 JUICE FROM OLIVES ;)
  10. You need 2 tbsp OLIVE OIL
  11. Prepare 3 dash Italian herbs
Instructions to make PERNI (PORK SHOULDER):
  1. Mix all ingredients into blender except Sazon
  2. cut slices all throughout the pork skin also
  3. cut skin back half way only
  4. insert mix into the cut slits skin also
  5. rub remainder of mix on meat pull skin over and repeat
  6. add half pack of sazon on on skin and rub in and around the meat
  7. let the meat sit over night and cook in the morning because this takes hours to cook start around 8 and you'll be done around 5
  8. cook at 350 for the skin to harden when the pork is almost done turn your oven up to 500°F uncover meat

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