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Pork Teriyaki Noodles
Pork Teriyaki Noodles

Before you jump to Pork Teriyaki Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to pork teriyaki noodles recipe. You can have pork teriyaki noodles using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Teriyaki Noodles:
  1. You need kilo pork adobo cut
  2. Prepare garlic powder
  3. Take Worcestershire sauce
  4. Prepare teriyaki sauce
  5. You need black ground pepper or to taste
  6. You need water
  7. Take cooking oil
  8. Take onion cut into thin strip
  9. You need ginger cut into thin strips
  10. Take ramen noodles
Instructions to make Pork Teriyaki Noodles:
  1. Mix garlic powder, Worcestershire sauce, ground black pepper and teriyaki sauce to pork cutlets. Marinate for at least 1 hr. Keep in the refrigerator.
  2. After marination, pour the marinated pork into a skillet including the marination sauce. Pour in water and boil.
  3. When water is reduced to almost none, adjust fire between medium to low heat. Pour a bit of cooking oil to cook the pork a little more.
  4. Drop the onions and ginger. Keep stirring until onions are transparent. Be sure not to burn the sauce.
  5. Cook the ramen noodles according to pack instruction. (usually 2 minutes). Serve in a bowl and top the pork teriyaki.
  6. Serve immediately.

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