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Pork Shoulder Picnic Roast
Pork Shoulder Picnic Roast

Before you jump to Pork Shoulder Picnic Roast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to pork shoulder picnic roast recipe. To make pork shoulder picnic roast you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Shoulder Picnic Roast:
  1. Use Pork Shoulder Picnic Roast
  2. Use Goya Adobo
  3. You need Goya Sazon
  4. You need Ground Black Pepper
  5. Get Garlic (diced)
  6. Get Red Pimientos (diced)
  7. Get Virgin Olive Oil
Instructions to make Pork Shoulder Picnic Roast:
  1. Mix all the sesonings together.
  2. With a sharp small knife make holes all over the pork shoulder picnic roast. Make sure you cut holes over the fat and underneath as well. Holes should be big enough to insert seasoning with your fingers.
  3. Add the seasoning all over the picnic roast, also inside the holes cut in step 2.
  4. Add the garlic and red pimientos inside holes cut unto the picnic roast.
  5. After all the ingredients are added on to the picnic roast spread virgin olive oil on the fat so it'll crisp while cooking. You can add a pinch of ground black pepper on the fat after adding the olive oil.
  6. Preheat oven to 400° for about 30 minutes. Let picnic roast cook at that temperature for 1 hour and then lower temperature to 300° and let cook for 3 hours. You can up the temperature to 400° on the last hour if you would like the fat to crisp a bit more.
  7. When picnic roast is fully cooked the meat should fall off quite easily from the bone. Let stand for 10 minutes before serving.

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