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Before you jump to Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically economical when it’s full before a cycle is started. Save even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to strawberry-chipotle pork chops w/ avocado crema & salsa recipe. To cook strawberry-chipotle pork chops w/ avocado crema & salsa you need 13 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:
- Use 2 thick pork chops
- You need 1 lb strawberries; trimmed
- Get 5 oz chipotle salsa
- Use 2 t paprika
- Provide 1 t cumin
- Provide 1 t ground coriander seed
- Take 2 avocados; medium dice
- Get 8 oz sour cream
- Take 1 bundle cilantro
- Take 1/4 red bell pepper; small dice
- Prepare 1 lime; juiced
- You need as needed kosher salt & black pepper
- Prepare 2 t honey
Instructions to make Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:
- Im a food processor, combine 3/4 bundle cilantro, 1 avocado, and a pinch of salt. Puree until smooth.
- Transfer cilantro & avocado puree to a mixing bowl. Add sour cream. Fold together. Add honey. Fold together.
- Cover and refrigerate overnight to develop flavors.
- Combine strawberries and chipotle salsa in a food processor. Puree until smooth.
- Transfer to a large zip lock bag or container. Reserve half in a seperate container for plating and other use. Keep up to 3 days. Add pork to one of salsa containers. Marinate in refrigerator overnight.
- Combine 1 avocado, red bell pepper, remaining cilantro, and lime juice. Cover with plastic wrap directly atop salsa to prevent air from oxidizing avocado. Marinate in refrigerator overnight to develop flavors. Add a large pinch of salt before serving.
- Preheat oven to 350°
- Drain chops. Pat completely dry with paper towels. Drizzle enough oil to coat. Season with cumin, coriander seed, paprika, kosher salt, and black pepper.
- Heat enough oil to cover the bottom of a medium sized saute pan. Sear one side of the chops, about 3 minutes. Flip chops over and cook 1 minute. Transfer pan to oven.
- Cook for approximately 20 minutes or until pork reaches desired doneness. Remove from oven and tent with foil to carry over cook approximately 2 minutes before pork chops reach desired doneness.
- Variations; Coconut, white pepper, peppercorn melange, bacon, thyme, red wine, red wine vinegar, red onion, pearl onion, yellow onion, shallots, habanero, jalapeño, smoked paprika, lime, lemon, horseradish, sherry, agave, almond, banana, basil, goat cheese, chihuahua, goat cheese, chili powder, serrano, ancho chile, crushed pepper flakes, pineapple, chocolate, mango, cinnamon, blackberries, raspberries, blueberries, mozzarella, feta, roasted garlic or bell peppers, ricotta, figs, kiwi, cream, framboise, cointreau, grand marnier, kirsch, maple, ginger, cantelope, mint, pistachios, brown sugar, cayenne, vanilla, port, walnut, balsamic, marsala, yogurt, beaujolais
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