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Before you jump to Garden Pork Chops recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to garden pork chops recipe. You can have garden pork chops using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Garden Pork Chops:
- Get pork chops
- Prepare garlic powder
- Take onion powder
- You need ground black pepper
- Take adobo
- Use sofrito
- You need tomato sauce
- You need sweet corn
- Provide peas and carrots
- You need sazon
Instructions to make Garden Pork Chops:
- On a large sauce pan place 1 or 2 cups of water and place the porkchops, sofrito, adobo, garlic powder, onion powder, ground black pepper. Let them boil until cooked.
- Once cooked add the corn, sweet peas, tomato sauce and sazon and let it simmer for about 30 minutes.
- Serve with white rice or any side dish of your choice.
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