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Before you jump to adobo recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen alone gives you many small means by which energy and money can be saved. Green living just isn’t that hard. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to adobo recipe. To make adobo you need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook adobo:
- Prepare soy sauce
- Get pepper corn
- You need sugar
- Take water
- You need oil, I like to use coconut oil
- Get chicken parts, can also use pork or mixture of both
- Provide garlic, smashed can use less or more depending if you like garlic
- Prepare vinegar
Instructions to make adobo:
- mix all ingredients except oil together in a large pot
- boil on medium-high until chicken is almost falling off the bone. about an hour or so
- separate chicken from sauce
- heat the oil in a pan and fry chicken until light brown about 5 minutes
- remove chicken and set aside
- in the same pan with oil slowly pour sauce in to reduce down, about 7 minutes I do
- you can either pour sauce over chicken or serve on the side as a gravy
- tastes great over steamed white rice
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