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Pork karaage
Pork karaage

Before you jump to Pork karaage recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the end of the day, almost everyone want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some hints to be as healthy as possible.

Drink water, not other drinks. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Getting all your hydration from them is a horrendous idea. When you choose water more than other beverages you are helping your body remain very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is often the main element to successful weight-loss and healthfulness.

There are lots of things you can go after to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Wanting to get in as much exercise as possible is another. Remember: being healthful isn’t just about slimming down. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to pork karaage recipe. To make pork karaage you only need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Pork karaage:
  1. Get Pork cube cut (adobo cut)
  2. Prepare Ziplock
  3. Get Marinate
  4. Prepare Soy sauce
  5. Prepare Brown sugar
  6. You need Garlic
  7. Get Onion powder
  8. Provide Fry
  9. Provide Cornstarch
  10. Take Oil
  11. Prepare Dip
  12. Get Mayonnaise
Steps to make Pork karaage:
  1. Cut the cubed meat in easy bite sized. I cut mine in half. So it’s faster and easier to fry.
  2. Put meat in ziplock and add the marinate. Soy sauce 2-3table spoon. Sugar 1table spoon. Garlic 1 or 2 cloves up to you or garlic powder. Onion powder up to you.
  3. Close the ziplock and Shake it up marinate it and leave for 5-10min
  4. Heat up the fry pan low medium heat and add oil
  5. In a bowl put 1cup of corn starch. Take a few pieces of meat in the bowl (the amount you plan to eat or everything) and get the meat covered in the cornstarch
  6. Put meat in frying pan and when the meat turns brown tan-ish flip flip until everything is all crispy brown
  7. Take it out from the fry pan and enjoy the karaage with mayonnaise or without anything. Juicy crispy Japanese style pork karaage

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