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Pernil “pork shoulder”
Pernil “pork shoulder”

Before you jump to Pernil “pork shoulder” recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to pernil “pork shoulder” recipe. You can have pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Pernil “pork shoulder”:
  1. Provide pork shoulder
  2. You need Sazon
  3. You need About a half a bulb of garlic
  4. Use a onion
  5. Take Salt
  6. Take Pepper
  7. Provide Adobo
  8. Prepare dominican oregano
  9. Take Liquid sazon “ seasoning”
  10. Take lime
Instructions to make Pernil “pork shoulder”:
  1. So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
  2. Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !

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