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Taste of the Philippines: Pork Belly Adobo
Taste of the Philippines: Pork Belly Adobo

Before you jump to Taste of the Philippines: Pork Belly Adobo recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart choices when shopping for groceries. When you make wise choices at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and cook what you already have. Make sure that what you have on hand is healthy. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let’s go back to taste of the philippines: pork belly adobo recipe. You can cook taste of the philippines: pork belly adobo using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Taste of the Philippines: Pork Belly Adobo:
  1. Get Thinly sliced pork belly
  2. Take Onion
  3. Get Garlic
  4. Provide ＊Soy sauce
  5. Provide ＊Vinegar
  6. Provide ＊Sugar
  7. Use ＊Black pepper (peppercorn)
  8. Use Bay leaf (mandatory)
  9. Provide Vegetable oil
Instructions to make Taste of the Philippines: Pork Belly Adobo:
  1. Use pork belly that is relatively low in fat. Cut into bite-sized pieces. Chop the garlic into small pieces, and slice the onion.
  2. Add the oil, garlic, and onion into a pot or a frying pan, and saute over low heat. When the onion becomes wilted, add the pork, and turn up the heat.
  3. When the meat is cooked halfway through, add the ＊ seasoning ingredients and torn up bay leaf. Once you add the vinegar, don't touch the meat until the sauce starts to boil.
  4. Cover with a lid, and simmer for about 30 minutes over low heat until the meat becomes tender.
  5. You don't add water, but the liquid from the meat and the flavouring ingredients will make the sauce.
  6. It tastes best when you eat it with rice! Pour the sauce on top, and enjoy.

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