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AMIEs CHICKEN and PORK ADOBO
AMIEs CHICKEN and PORK ADOBO

Before you jump to AMIEs CHICKEN and PORK ADOBO recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to amies chicken and pork adobo recipe. You can cook amies chicken and pork adobo using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make AMIEs CHICKEN and PORK ADOBO:
  1. Take pork, cut into serving pieces
  2. Take head garlic, peeled and crushed
  3. Take onion, chopped
  4. Take soy sauce
  5. Prepare vinegar or apple cider vinegar
  6. Take ground black pepper
  7. You need water
  8. You need boneless chicken, cubed
  9. Get bay leaves
Instructions to make AMIEs CHICKEN and PORK ADOBO:
  1. In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. Let cook for about 10 minutes, simmer until the pork is partially cooked.
  2. Add the chicken, simmer for another 20 minutes until both meat becomes tender and sauce thickens. Remove from the heat and serve on a large serving dish with hot steamed rice.

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