Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Pork Adobo with a twist! recipe here. We also have wide variety of recipes to try.
Before you jump to Pork Adobo with a twist! recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.
Let us begin with something really easy, changing the actual light bulbs. This will probably go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to pork adobo with a twist! recipe. You can cook pork adobo with a twist! using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pork Adobo with a twist!:
- You need Boneless center cut pork chops
- Provide large yellow potatoes peeled and diced
- Take Soy sauce
- Provide cider vinegar
- You need bay leaf
- You need onion sliced
- Use garlic cloves peeled and diced
- You need olive oil, extra virgin
- Provide curry powder more if you like (My little twist):-)
- Get tomato paste ( more if you desire to )
- You need chicken stock
- Use butter
Steps to make Pork Adobo with a twist!:
- Season chops to your liking, I used garlic salt and pepper and curry powder. Set aside
- In a medium sized pot saute onion, garlic in olive oil until onions are translucent…then add bay leaves. Add chops to let them brown for a min or two on both sides…then remove the chops.
- After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir…then add chicken stock salt and pepper to taste. Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender.
- Serve over white rice and enjoy!!!
If you find this Pork Adobo with a twist! recipe useful please share it to your close friends or family, thank you and good luck.
