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Cuban Pork Adobo Salad
Cuban Pork Adobo Salad

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We hope you got benefit from reading it, now let’s go back to cuban pork adobo salad recipe. To make cuban pork adobo salad you need 12 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Cuban Pork Adobo Salad:
  1. Use 3 lb Pork tenderloin
  2. Get 8 oz Lemon juice
  3. Provide 3 clove Garlic minced
  4. Provide 1 tsp Ground cumin
  5. Provide 1 tsp Salt
  6. You need 1 tsp Black pepper
  7. You need 1 can Sliced pineapple
  8. You need 16 oz Arugula, watercress, assorted baby greens and head lettuce
  9. Get 14 1/2 oz Black beans, drained and rinsed
  10. You need 1 small red onion
  11. Provide 3 tbsp Olive oil
  12. Use 1 tsp Honey
Steps to make Cuban Pork Adobo Salad:
  1. In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
  2. Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads

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