Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Pork Adobong Tagalog recipe here. We also have wide variety of recipes to try.
Before you jump to Pork Adobong Tagalog recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to pork adobong tagalog recipe. You can have pork adobong tagalog using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pork Adobong Tagalog:
- Take Pork Belly/Liempo
- Use soy sauce
- Use Vinegar,
- Provide Salt and pepper,
Instructions to make Pork Adobong Tagalog:
- Marinate pork in soy sauce for a minimum of an hour
- Sautee garlic until brown, add onions, continue until the aroma of both garlic and onions are strong
- Add the pork, sautee for 5 minutes then add the soy sauce
- Add salt pepper and vinegar to taste
- Simmer until dry.
If you find this Pork Adobong Tagalog recipe valuable please share it to your friends or family, thank you and good luck.