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Before you jump to Jaljeera cucumber popsicles recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living is not really that hard. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to jaljeera cucumber popsicles recipe. To make jaljeera cucumber popsicles you need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Jaljeera cucumber popsicles:
- Use corinder,mint leaves,greenchilli)
- Get Salt
- Provide black salt
- You need jeera powder
- Prepare chaat masala
- Provide lemon juice
- Get cucumber slice
Instructions to make Jaljeera cucumber popsicles:
- Wash the corinder and mint leaves.
- In mixi jar add corinder,mint leaves,green chilli.add some water and churn it.
- After that take a strainer and add churnned water.
- In that water add all the masala,lemon.and mix it properly. Your jaljeera is ready.
- Take a kulfi mold and add 2 slice of cucumber and all jaljeera water.
- Keep it in the freezer for 4-5 hours.
- Your jaljeera cucumber popsicles are ready.
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