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Before you jump to Banana Mango Popsicles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to banana mango popsicles recipe. To make banana mango popsicles you only need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Banana Mango Popsicles:
- Prepare bananas (frozen)
- Use mangos pulp (freshly made)
- Get dark chocolate (grated)
- Get Honey
Instructions to make Banana Mango Popsicles:
- Blend frozen banana with little honey (adjust sweetness as per taste)
- Blend mango into fine/chunky purée
- Assemble in the molds- 1st pour spoonful of bananas purée followed by mangoe purée. (you can add grated chocolate in between two layers -as you prefer) freeze it & enjoy
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