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Before you jump to Qemar Iraqi creamy sweet custard recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to qemar iraqi creamy sweet custard recipe. You can cook qemar iraqi creamy sweet custard using 2 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Qemar Iraqi creamy sweet custard:
- Use 2 cup heavy whipping cream
- You need 2 tablespoon corn starch
Steps to make Qemar Iraqi creamy sweet custard:
- In bowl pour some cream add the cornstarch and mix till it melt
- Over medium heat add the cream in a pot mix once a while until we see bubbles on the side we change the heat to the lowest temperature very important we add the cornstarch mixture mix till it get thick
- Pour the qemar into flat pan we leave it to cool for two hours then put in the fridge until the next day
- Then we cut it and roll it and add some milk on top of it
- We serve it with pita bread on side and honey
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