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Corn mush
Corn mush

Before you jump to Corn mush recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to corn mush recipe. To cook corn mush you need 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to prepare Corn mush:
  1. Get 1 stick butter
  2. Get 1 can whole kernel corn
  3. Provide 1 can cream corn
  4. Use 1 cup sour cream
  5. Take 1 box corn muffin mix
Steps to make Corn mush:
  1. Mix all ingredients together in an uncovered baking dish in a preheated (set at 350°) oven for 1 hour

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