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Fried Ice Cream
Fried Ice Cream

Before you jump to Fried Ice Cream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to fried ice cream recipe. You can cook fried ice cream using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Ice Cream:
  1. Get Vanilla Ice cream
  2. Take Corn Flakes
  3. Use Corn flour
  4. Provide Water
  5. You need Chocolate
Steps to make Fried Ice Cream:
  1. Scoop out vanilla ice cream and put it inside deep freeze for 20 minutes.
  2. In between make a slurry of cornflour and water.
  3. Crush cornflakes and put it on a plate
  4. Now take out scooped ice cream from deep freeze and put it inside cornflour slurry.
  5. Now roll the ice cream over crushed corn flakes and put it inside deep freeze for half an hour.
  6. Take it out and deep fry in hot oil for 2 minutes.
  7. Serve it garnished with melted chocolate. I have done plate designing with melted chocolate.

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