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★Corn cream croquette★
★Corn cream croquette★

Before you jump to ★Corn cream croquette★ recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to ★corn cream croquette★ recipe. You can have ★corn cream croquette★ using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook ★Corn cream croquette★:
  1. Take 40 g butter
  2. Get 70 g minced onion
  3. Provide 50 g flour
  4. Get 250 cc milk or soy milk
  5. You need 1 cube bouillon
  6. Use 250 g frozen corn
  7. You need batter
  8. Prepare flour egg breadcrumbs
  9. Take oil for fry
Instructions to make ★Corn cream croquette★:
  1. Put butter in the pan. and add chopped onion and fry evenly.
  2. When onion become soft, put flour and stir well.
  3. Put milk little by little, and add bouillon and mix well. and when mix well, make it boil.
  4. As you heat it over low heat, the cream mixture will become a mass. This moment, the cream is so hot that you can't touch it.
  5. Put the cream in a vat, flatten it, add frozen corn and mix well. Since the corn is frozen, it gets cold quickly, so you can touch and make it into a lemon shape. ( I always make corn croquette into lemon shape😍)
  6. Dip the croquette in flour, then egg, and then breadcrumbs, and then fry it in oil. The small three balls are for OBENTO
  7. When you break it, plenty of corn will stick out from the inside.

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