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Before you jump to Cream corn casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to cream corn casserole recipe. You can have cream corn casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Cream corn casserole:
- You need 2 can cream corn
- Take 2 can kernel corn drained
- Prepare 1/2 stick butter
- Take 2 eggs
- Get 1 cup sour cream
- Take 1 cup jiffy muffin mix
- You need 1 tsp sugar
- You need 1 salt and pepper to taste
Instructions to make Cream corn casserole:
- Preheat oven to 400 and grease a 13x9 baking dish
- In large bowl mix cream corn, kernel corn, eggs, sour cream, jiffy, sugar, and salt/pepper until well blended.
- Pour in dish. Cube the butter and dot over casserole. Gently stir in mixture. Bake 45 minutes or until golden brown.
- It will be a tad jiggly in the middle, so don't be alarmed. Let set for a couple minutes and it will firm up more. You have to take it out when it gets golden or the bottom will burn.
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