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We hope you got benefit from reading it, now let’s go back to slow cooker cream corn recipe. To cook slow cooker cream corn you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooker cream corn:
- Use cans corn kernels, drained
- Get cooked and chopped bacon
- Prepare milk
- Use sugar
- You need kosher salt
- Prepare Freshly ground black pepper
- Provide cream cheese, quartered
- Prepare butter, cut into tablespoons
- Provide Sliced green onions, for garnish
Steps to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the bacon and green onions and serve.
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