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Slow cooker cream corn
Slow cooker cream corn

Before you jump to Slow cooker cream corn recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to slow cooker cream corn recipe. To cook slow cooker cream corn you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker cream corn:
  1. Use cans corn kernels, drained
  2. Get cooked and chopped bacon
  3. Prepare milk
  4. Use sugar
  5. You need kosher salt
  6. Prepare Freshly ground black pepper
  7. Provide cream cheese, quartered
  8. Prepare butter, cut into tablespoons
  9. Provide Sliced green onions, for garnish
Steps to make Slow cooker cream corn:
  1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
  2. Cover and cook on high for 2 hours, stirring well after 1 hour.
  3. Garnish with remaining 1/4 of the bacon and green onions and serve.

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