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Jalapeno Cream Corn
Jalapeno Cream Corn

Before you jump to Jalapeno Cream Corn recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to jalapeno cream corn recipe. You can have jalapeno cream corn using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Jalapeno Cream Corn:
  1. Use cans whole corn
  2. Take cream cheese
  3. Get Colby Jack shredded cheese
  4. Get Jalapeno slices diced up, more or less to your taste
Steps to make Jalapeno Cream Corn:
  1. Combine all ingredients in sauce pan over medium heat.
  2. Stir to combine as cheese and cream cheese melt.
  3. Cover, turn heat down to low, stirring to keep it from sticking and to heat evenly.
  4. Serve warm.

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