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Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Before you jump to Bacon Pea Creamy Pasta Salad with lemon parmesan dressing recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Why don’t we begin with something quite simple, changing the light bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to bacon pea creamy pasta salad with lemon parmesan dressing recipe. To cook bacon pea creamy pasta salad with lemon parmesan dressing you only need 38 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Get Pasta salad:
  2. Use Pasta salad:
  3. Prepare medium shells (I used chiocciole)
  4. You need medium shells (I used chiocciole)
  5. Prepare frozen peas, thawed
  6. Provide frozen peas, thawed
  7. Provide thick cut bacon, cooked and chopped
  8. You need thick cut bacon, cooked and chopped
  9. Take sharp cheddar cheese, shredded
  10. You need sharp cheddar cheese, shredded
  11. Take purple onion, shaved
  12. Prepare purple onion, shaved
  13. Provide hard boiled eggs, sliced
  14. Prepare hard boiled eggs, sliced
  15. Get Lemon parmesan dressing:
  16. You need Lemon parmesan dressing:
  17. Provide mayo
  18. Prepare mayo
  19. Get olive oil
  20. You need olive oil
  21. Provide parmesan cheese, finely grated
  22. Get parmesan cheese, finely grated
  23. You need lemon juice
  24. Prepare lemon juice
  25. Use grated lemon zest
  26. Get grated lemon zest
  27. Provide white vinegar
  28. Get white vinegar
  29. You need Dijon mustard
  30. Provide Dijon mustard
  31. You need dried basil
  32. Use dried basil
  33. Take dried chives
  34. Use dried chives
  35. Provide each: onion powder, garlic powder
  36. Get each: onion powder, garlic powder
  37. You need each: salt, pepper, sugar
  38. Provide each: salt, pepper, sugar
Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

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