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Sig's Cauliflower, Pea and Chorizo Salad
Sig's Cauliflower, Pea and Chorizo Salad

Before you jump to Sig's Cauliflower, Pea and Chorizo Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to sig's cauliflower, pea and chorizo salad recipe. To make sig's cauliflower, pea and chorizo salad you only need 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Sig's Cauliflower, Pea and Chorizo Salad:
  1. Use large cauliflower
  2. Prepare frozen petite pois (small peas)
  3. You need good pinch of salt
  4. Get For dressing
  5. Prepare large eggs
  6. You need smoked garlic, ordinary will do though
  7. Take mild mustard
  8. Provide fresh lemon juice or raspberry vinegar
  9. You need mild vegetable salad oil
  10. Use extra virgin olive oil
  11. You need anchovy filet in oil, drained
  12. Provide quark or greek style joghurt
  13. Get good pinch of golden sugar to taste
  14. Provide ground pepper
  15. You need good handful garlic chives, ordinary will do though
  16. Get sliced chorizo, chopped roughly
  17. Prepare small pinch of chilli flakes (optional)
Steps to make Sig's Cauliflower, Pea and Chorizo Salad:
  1. Brake the cauliflower into small rosettes, removing most of the little stems. Heat pot with water, add cauliflower and petite pois, simmer until cauliflower is al dente (about 10 to 15 min depending on size of rosettes)Drain well. Whilst the vegetables are simmering, chop garlic finely,sprinkle with salt, realy grind down until garlic releases oil. Set aside for about 15 minutes.
  2. Hardboil the eggs, remove the egg yolk, set aside. Mix all dressing ingredients apart from the quark, the egg yolks, chives, sugar, pepper, chilli flakes if using and chorizo. Mash the anchovy down into the garlic, mustard,vinegar and oil. Pour the dressing over the quark combine well.
  3. Add the egg yolk, chives, sugar, pepper and chilli to taste mix until smooth.
  4. Pour the complete dressing over the vegetables, sprinkle chorizo over top and carefully combine. Leave to stand for flavours to combine. Can be made 6-8 hours ahead. If you dont want the chorizo to colour the salad, add the chorizo just before serving, but you will lose out on some of the flavour. Instead of the anchovy or chorizo use a char grilled cheese like a halloumi or use black pitted kalamata olives try not to use the cheaper ink coloured black olives.

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