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Pea Sprout & Carrot Salad
Pea Sprout & Carrot Salad

Before you jump to Pea Sprout & Carrot Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not that difficult. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pea sprout & carrot salad recipe. You can cook pea sprout & carrot salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pea Sprout & Carrot Salad:
  1. Take Pea sprouts
  2. Provide Carrot
  3. Provide Imitation crab sticks
  4. Provide Shio-koji
  5. Provide Lemon juice
  6. Get Salt and pepper
  7. You need Sesame oil (for finishing)
Steps to make Pea Sprout & Carrot Salad:
  1. Julienne the carrots and place them in a heat-resistant container. Cover the container with cling film and heat for 1 minute 30 seconds at 500 W. Leave the carrot to cool in the cling film.
  2. Slice the pea sprouts into 3-4 cm bite-sized pieces and dress with 1/2 teaspoon shio-koji.
  3. Break apart the crab sticks and cut them in half. Please refer to my recipe "How to Quickly Break Up Crab Sticks!!!" - - https://cookpad.com/us/recipes/171475-how-to-shred-crab-sticks-quickly
  4. Sprinkle 1 teaspoon lemon juice over the cooled carrots and add them to the bowl from Step 2 together with the crab sticks.
  5. Drizzle some sesame oil over the salad if you'd like, and taste. If the flavour is too weak, adjust it with salt and pepper. It's ready to serve!

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