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Corn Fritters
Corn Fritters

Before you jump to Corn Fritters recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to corn fritters recipe. To make corn fritters you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Corn Fritters:
  1. You need Corn (fresh, canned or frozen)
  2. Get stalks Green onion
  3. You need For the fritter batter:
  4. Prepare to 100 grams ☆ Plain white flour
  5. Get ☆ Katakuriko or cornstarch
  6. Use ☆ Mayonnaise
  7. Take ☆ Oyster sauce
  8. Prepare ☆ Dashi stock granules
  9. Get ☆ Salt
  10. Take ☆ Pepper
  11. Get ☆ Sugar
  12. Use ☆ Egg
  13. Use ☆ Water
Steps to make Corn Fritters:
  1. If using canned corn drain it very well. If using frozen corn let it defrost naturally. If using fresh corn boil it (without added salt) and scrape the kernels off the cob.
  2. Slice the white parts of the green onions 5 mm thick, and the green parts 1 cm thick.
  3. Put the corn and green onion in a bowl. Add the fritter batter ingredients and mix together.
  4. Heat up the oil. When a small bit of the batter sinks to the bottom and immediately floats to the surface of the oil, lower the heat to medium. Slide in heaping tablespoons of the fritter mixture into the oil.
  5. Fry the fritters without touching them until they come floating up from the bottom of the pan by themselves (about 2 minutes), then turn them over.
  6. The fritters will be a light golden brown as shown when you turn them over. Fry them on both sides until golden brown, and they're done.
  7. For reference: My partner loves really spicy food, so I serve the fritters with a sauce comprised of mayonnaise and an Indonesian spicy condiment called sambal.

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