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Lobia veg salad (Black eyed pea salad)
Lobia veg salad (Black eyed pea salad)

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We hope you got benefit from reading it, now let’s go back to lobia veg salad (black eyed pea salad) recipe. To cook lobia veg salad (black eyed pea salad) you need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Lobia veg salad (Black eyed pea salad):
  1. Prepare white lobia (chawli/Rongi)
  2. Use onion chopped
  3. Provide radish (mulli)
  4. You need tomatoes + 1 tomato chopped
  5. Get Cucumber
  6. Take For dressing
  7. Prepare lemon juice
  8. You need Chat Masala
  9. Provide black salt
  10. You need black pepper
  11. Prepare Salt for boiling lobia
Steps to make Lobia veg salad (Black eyed pea salad):
  1. Soak lobia in water for 1/2 an hour. Add salt & 2 cups water in pressure cooker. Boil it in pressure cooker until 3-4 whistles on medium flame. Once cooled. Strain water. Assemble all ingredients. Carve tomatoes, radish & cucumber.
  2. Mix all chopped veggies & lobia in a bowl.
  3. Mix all ingredients of dressing in salad. Mix all properly. Assemble salad plate. Serve healthy salad.

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