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Before you jump to Moroccon chicken roast with chick pea salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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We hope you got insight from reading it, now let’s go back to moroccon chicken roast with chick pea salad recipe. To cook moroccon chicken roast with chick pea salad you only need 31 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Moroccon chicken roast with chick pea salad:
- Get Chicken one kg whole n make cuts
- Use Salt
- Provide Spring onions 2 blended
- Prepare Paprika powder
- Prepare Red chilli pwd
- Provide Garam masala
- Use G/g paste
- Take Soya sauce
- Prepare Yogurt
- You need Zeera crushed
- Provide Vinegar
- Get Oil
- Provide Meat tenderizer
- Provide Assorted veggies of your choice(I used carrots, capsicum n potatoes) carrots n potatoes were boiled
- Get Oil
- Take Salt n black pepper
- You need Oregano
- Take Chickpea
- Use Pasta 1 cup any shape boiled
- Get Onions chopped
- Provide Tomatoes chopped
- You need Chicken tikka chunks
- Get Olive oil
- Prepare Vinegar
- You need Lemon juice
- Take Mustard paste
- Prepare Salt n black pepper 1/4 tsp each
- Take Castor sugar
- Prepare Garlic
- Prepare Boiled eggs to garnish
- Get Salad
Instructions to make Moroccon chicken roast with chick pea salad:
- Marinate chicken with salt, paprika, red chilli, g/g paste, spring onions blended, soya sauce, zeera,meat tenderizer, oil 2 tbsp,vinegar,yogurt n garam masala for 2 hours. Tie its legs with rubberband.
- Put 2 tbsp oil n fry the chicken only from all sides. Then add in left over marination n cover n cook till done for 30 mins n oil comes on top.
- For veggies put 1 tsp oil fry veggies n season with salt, pepper n oregano.
- For salad put chick pea, pasta, onion, tomatoes n chicken chunks in a bowl.
- Mix ingredients of dressing n pour it mixture it well.
- Chill for one hour n serve with chicken n veggies.
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