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Before you jump to My Mom's Pea Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly economical when it’s full before a cycle is going. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to my mom's pea salad recipe. To make my mom's pea salad you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make My Mom's Pea Salad:
- You need 2 boiled eggs, peeled
- Prepare 1 can peas, partially drained
- Provide 1/2 cup mayonnaise or Miracle Whip
- Use 1/2 tsp prepared mustard
- Take 1/4 small onion, chopped
- Use 1 boiled egg, for garnish
- Take 1 salt & pepper to taste
Instructions to make My Mom's Pea Salad:
- Place peas in pan and heat over medium heat until warmed and liquid evaporates.
- Take peas off heat. Chop eggs and add to peas.
- Add mayonnaise, mustard, onion, and salt and pepper to pea mixture.
- Place salad in bowl with lid to cool. Add thinly sliced boiled egg on top.
- Refrigerate for at least one hour to cool. Keep any leftovers in refrigerator.
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