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Cheesy Corn Fritters
Cheesy Corn Fritters

Before you jump to Cheesy Corn Fritters recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. It’s concerning being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to cheesy corn fritters recipe. To cook cheesy corn fritters you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cheesy Corn Fritters:
  1. Get boiled corn
  2. Take whole wheat flour
  3. Prepare salt
  4. Provide grated cheese
  5. Use onions chopped
  6. Provide milk
  7. Take oil
Instructions to make Cheesy Corn Fritters:
  1. Boil corn kernels. In a bowl whisk, flour, salt. Add cheddar cheese and stir, then mix in corn and onion
  2. In a separate small bowl, combine milk, and whisk. Add to corn mixture and combine well
    1. Heat oil in a large frying pan over medium flame. With hand take some batter, Flatten patties slightly with the back of a large spoon; turning halfway through cooking time, until patties are golden brown on both sides.
  4. Serve Hot.. with Chutney or hummus.

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