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Mike's Kofta Kebobs
Mike's Kofta Kebobs

Before you jump to Mike's Kofta Kebobs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is going. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to mike's kofta kebobs recipe. To cook mike's kofta kebobs you only need 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Kofta Kebobs:
  1. Prepare Kofta Meat
  2. Get Regular Ground Hamburger Meat [do not use lean meat]
  3. Get Ground Lamb Meat [do not use lean meat]
  4. Provide Each: Fresh Cilantro & Parsley [chop extra cilantro for
  5. Prepare White Onions [fine minced]
  6. You need Fresh Garlic [fine minced]
  7. Provide Fresh Mint [minced]
  8. Provide Each: Black Pepper - Salt - Paprika - Cayenne Pepper - O
  9. You need Each: Ground Ginger - White Pepper - Red Pepper Flakes -
  10. You need Bread & Utensils
  11. You need large Tandoori Naan Bread Packages [2 per package]
  12. Prepare Flat Metal Scewers
  13. Provide Kofta Serving & Garnish Options
  14. Get small White Onion [extra thin sliced]
  15. Use small Purple Onion [extra thin sliced]
  16. Provide small Fresh Tomato [thin sliced]
  17. Get Grilled Yellow-Red-Green Bell Peppers [thin sliced - raw or pa
  18. Provide Fresh Cilantro
Instructions to make Mike's Kofta Kebobs:
  1. Make your Tatziki Sauce and let chill. My recipe can be found in the link below.
  2. Clean and preheat your gas grill or clean and light your charcoal grill. Authors Note: Charcoal will offer you much more flavor in your meat.
  3. Chop up and mix everything called for in the Kofta Meat section together very well. Refrigerate meat for at least one hour.
  4. Mold meat into five, 6"long x 1" wide, cigar shape forms as pictured.
  5. Mold meat around your scewers tightly using tap water to moisten the outside of your meat if needed.
  6. Grill meat for 8 - 10 minutes total. Try not to flip meat until the top side begins to firm and can hold up to a turn. Gently turn your meat [repeating] and grill until done.
  7. Grill Naan Bread until you can see score marks on the bread and a slight crisp. Do not over-grill as you'll harden your bread.
  8. Serve whole pieces of meat on Naan Bread with Tatziki Sauce, fresh Cilantro and any other additions listed.
  9. Mad greek rice recipe
  10. 2 Packages Uncle Bens Rice Chicken Flavor bags. Tear a small hole in each bag and heat in microwave for 1 minute. Chop 1/2 cup fresh Cilantro and add to rice. Sprinkle a few dashes of Cumin on top and add 1- 2 tbsp salsa or chili sauce and mix. Sprinkle a few more dashes Cumin, mix and serve. Garnish rice with fresh Cilantro.

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