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Before you jump to My Nana's Keema Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to my nana's keema curry recipe. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare My Nana's Keema Curry:
- You need minced beef meat, I used 5% fat lean,
- Prepare large onions, chopped finely,
- You need green chilli, sliced, seeds left in (according to taste),
- Take tomato pureé paste,
- Provide corriander leaves, if not using fresh use 1tsp powder,
- Take garlic,
- Provide ginger,
- Provide tumeric,
- Get cumin,
- Provide chilli powder,
- Provide cooking oil,
- Use Salt to season,
- Get water
- Take Garnish:
- Get Additional corriander
- Provide Equipment Needed:
- Use food processor or blender
- You need Serving Suggestions:
- Get Naan or chapati bread,
- Get Basmati or pilau rice,
- Provide Dhaal or Bombay potatoes
Steps to make My Nana's Keema Curry:
- Blend the garlic together with the ginger using a food processor.
- Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
- Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
- Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)
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