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Corn fritters (Bakwan Jagung)
Corn fritters (Bakwan Jagung)

Before you jump to Corn fritters (Bakwan Jagung) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to corn fritters (bakwan jagung) recipe. To cook corn fritters (bakwan jagung) you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Corn fritters (Bakwan Jagung):
  1. Provide corn kernels
  2. Get all-purpose flour
  3. Use rice flour
  4. Take egg
  5. Prepare dried basil
  6. Prepare Salt
  7. Use Water
  8. You need Oil to fry
Instructions to make Corn fritters (Bakwan Jagung):
  1. Mix both the flours together with 1tbs of dried basil, salt according to your taste
  2. Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter
  3. Add the corn kernels and mix them well
  4. Prepare the pan with some oil to fry over medium heat
  5. Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour
  6. Remove from oil, place it on kitchen paper/ wax paper to drain the oil
  7. Repeat the frying method until all the batter is finished
  8. Serve it with chilli sauce. Enjoy!

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