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Prawn bhuna curry
Prawn bhuna curry

Before you jump to Prawn bhuna curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to prawn bhuna curry recipe. You can cook prawn bhuna curry using 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Prawn bhuna curry:
  1. Take sugar
  2. Get cumin
  3. Take ground coriander
  4. Provide turmeric
  5. Prepare crushed garlic
  6. Prepare crushed ginger
  7. Use brown sugar
  8. You need tomato purée
  9. Prepare cinnamon
  10. Take bay leaves
  11. Provide green cardamom pods
  12. Get medium red onion
  13. Provide cherry tomatoes in tomato juice
  14. You need blanched, deveined, peeled prawns
  15. Prepare vinegar
  16. Provide fresh lemon
  17. Take Butter or ghee
  18. Prepare fresh coriander
  19. Prepare chillies
  20. You need salt and black pepper
  21. You need Serve with basmati rice and/or naan bread
Steps to make Prawn bhuna curry:
  1. Marinate 500g prawns in vinegar and juice of half the lemon for 30 minutes.
  2. Roughly chop 1 medium onion and simmer on medium heat in plenty of butter or ghee for a few minutes.
  3. Add 2 tsp crushed garlic, 1 tsp crushed ginger, 1 stick cinnamon, 2 bay leaves, and 3 green cardamom pods and simmer until onion has softened.
  4. Add 2 tsp cumin, 1.5 tsp turmeric, 1.5 tsp ground coriander, stir and simmer for a minute.
  5. Add marinated prawns and chopped chilies, simmer for a few minutes.
  6. Add 2 tbsp tomato purée and 1 tin of cherry tomatoes, break up some of the cherry tomatoes, stir and bring back to a simmer.
  7. Add 2 tsp brown sugar and juice of half the lemon, stir and simmer for a few minutes.
  8. Add salt and black pepper to taste and a handful of chopped fresh coriander, stir and simmer for a few minutes.
  9. Serve with basmati rice and/or naan bread with some fresh coriander on top.

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