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Tex's Steak, Egg & Chips Flabread ๐Ÿฎ๐Ÿณ๐ŸŸ๐Ÿž
Tex's Steak, Egg & Chips Flabread ๐Ÿฎ๐Ÿณ๐ŸŸ๐Ÿž

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We hope you got insight from reading it, now let’s go back to tex's steak, egg & chips flabread ๐Ÿฎ๐Ÿณ๐ŸŸ๐Ÿž recipe. To cook tex's steak, egg & chips flabread ๐Ÿฎ๐Ÿณ๐ŸŸ๐Ÿž you need 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Tex's Steak, Egg & Chips Flabread ๐Ÿฎ๐Ÿณ๐ŸŸ๐Ÿž:
  1. Provide thin-cut beef steak
  2. Take chips or fries ๐ŸŸ
  3. Get pita bread
  4. Get mini naan bread
  5. Prepare groundnut, peanut, or vegetable oil
  6. Provide Dried rosemary (optional)
  7. Take Sea salt and ground black pepper to season
  8. You need little softened butter
  9. Prepare large free-range egg
Instructions to make Tex's Steak, Egg & Chips Flabread ๐Ÿฎ๐Ÿณ๐ŸŸ๐Ÿž:
  1. Pull your steak from the fridge so that it will be room temperature when you fry it. This will ensure a more consistent cook throughout the meat
  2. Start cooking the flat breads. Butter with a pastry brush so you get into the cracks and dimples, ensuring that you do the edges too.
  3. Cook in the oven for 1ยฝ minutes each side on gas mark 6/205ยฐC (400ยฐF), then remove and give them another brushing with butter while hot. Reduce the heat of the oven by half. Allow to cool
  4. Heat the deep frying oil to 180ยฐC (355ยฐF). When hot, fry off your chips for 2 minutes. Allow to cool
  5. Heat the skillet to a smoking hot temperature. Brush your steak with oil and season one side with salt and pepper. Drop in the skillet seasoned side down. My steak is thin-sliced so I'll be cooking it for only 1 minute each side. Season the face-up side with salt, pepper, and rosemary.
  6. After one side is cooked, turn. Finish cooking and pop back into the oven on an ovenproof plate for a couple of minutes to rest. Add the naan and pita back to the oven also, to reheat
  7. Reduce the temperature in your skillet to medium low. Fry your egg in a medium-sized pastry cutter to get a nice shape
  8. Remove the pitta from the oven and carefully make into a pocket with a sharp knife
  9. Finish frying off your chips until they're floating in the oil and golden brown. They should rattle in the basket when shaken. Finally, plate up and season

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