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Before you jump to Makai Vada – Corn Fritters recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to makai vada – corn fritters recipe. To cook makai vada – corn fritters you only need 13 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Makai Vada – Corn Fritters:
- Take corn kernels,fresh or frozen,if using frozen,throw and squeeze out excess water
- You need turmeric
- You need chilli powder
- Use salt
- Provide sugar
- Provide Baking powder
- You need fresh ginger,grated
- Use coriander leaves, chopped
- Get corn flour
- Provide chickpea flour (besan), more besan can be added to adjust batter
- Take ground peanut (Optional)
- Use lemon juice
- Prepare oil,little more if shallow frying
Instructions to make Makai Vada – Corn Fritters:
- Process the corn in a food processor or blender until coarsely chopped. Now add in the rest of the ingredient except oil and flour and process some more until ingredients are well combined. Transfer to a mixing bowl and mix in the oil and chickpea flour.
- To deep fry: - Heat about 1 cup of oil in a deep frying pan on medium heat. Put a spoonful of the mixture or like small balls and gently lay in the heated oil, let it cook for 4-5 minutes before flipping and cooking for another 3-4 minutes until golden brown. Fry in 2-3 batches. Serve warm with your favorite beverage.
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