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Before you jump to Beef curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to beef curry recipe. You can cook beef curry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Beef curry:
- Provide uncooked beef stew
- Take flour
- Provide cumin,paprika,six gun spice,and steak and chips spice
- Use medium onion
- You need tomato paste
- Prepare stock cut
- Use For naan bread
- Use self raising flour
- Prepare plain yoghurt or inkomazi
- Use sugar
- Get salt
Steps to make Beef curry:
- Coat the meat in plain flour
- Brown the meat with olive oil for 2 minutes on each side then add chopped onion and sauté till onions are cooked
- Add spice blend and cook for a further 2 minutes
- Add a tablespoon of tomato paste
- Then add 1 stock cube dissolved in water(2 cups then cook for an hour and a half,reduce to medium heat after an hour)
- For the naan bread mix flour, yoghurt,sugar and salt. Form a dough then roll it out then fry on medium heat for 2 minutes with some butter. Garnish with parley
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