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Red Lentil Curry
Red Lentil Curry

Before you jump to Red Lentil Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to red lentil curry recipe. You can have red lentil curry using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Red Lentil Curry:
  1. Provide Canola/Vegtable Oil
  2. You need Chopped fresh ginger
  3. Get Garlic
  4. Prepare Green onions/Scallions White and green parts seperated
  5. Get Curry powder
  6. Provide Carrots, Chopped
  7. Take large Russet Potato
  8. Use Split red lentils
  9. Take Chicken Broth
  10. You need Salt and Pepper to taste
  11. Take Nann bread and lime wedges
Steps to make Red Lentil Curry:
  1. Heat oil in large saucpan or metal pot over medium-high heat.
  2. Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
  3. Stir in curry powder
  4. Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
  5. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
  6. Remove from heat and let it rest for 5 minutes
  7. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion

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