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Before you jump to Halloumi Bake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. Working out at the gym isn’t something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthful.
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There are plenty of things you can pursue to become healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being clever when you choose your food and actions is where it begins. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. You really want your body to be strong too.
We hope you got insight from reading it, now let’s go back to halloumi bake recipe. You can have halloumi bake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Halloumi Bake:
- Use Courgettes
- You need diced tomatoes
- Take Lindy McCartney Sausages cooked
- Provide Yellow Onion
- You need Garlic Cloves
- Take Halloumi
- You need Cumin
- Take Paprika
- Prepare Tumeric
- You need Sumac
- You need Oil
- You need Salt & Pepper
- Get fresh Basil
- Prepare Naan Bread
Instructions to make Halloumi Bake:
- Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette
- Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes.
- Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often.
- Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!
- Add some chopped fresh basil and serve with a side of naan!
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