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Brad's kefta kabobs
Brad's kefta kabobs

Before you jump to Brad's kefta kabobs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the most effective drinks out there. Having a soda or a cup of coffee every now and then isn’t a terrible idea. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is typically one of the keys to really losing weight and becoming really healthy.

There are all kinds of things that you can do to get healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to brad's kefta kabobs recipe. To make brad's kefta kabobs you need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Brad's kefta kabobs:
  1. You need ground beef
  2. Provide ground lamb
  3. Prepare turmeric
  4. Take each garlic powder, Chile powder, cumin, sea salt
  5. Get white pepper
  6. Take chopped cilantro
  7. Prepare chopped fresh mint leaves
  8. Get Hummus
  9. You need Thin sliced shallots
  10. Prepare Thin sliced tomato
  11. Provide Crumbled goat cheese
  12. Prepare Pita flatbread or naan bread
Steps to make Brad's kefta kabobs:
  1. Mix meat, spices, cilantro, and mint in a lg mixing bowl. Form into thin long patties. Grill over charcoal until cooked.
  2. In a hot dry pan cook bread on each side until warm and soft.
  3. Spread plenty of hummus on bread. Top with shallot, tomato, and goat cheese. Serve immediately. Enjoy.

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