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Before you jump to Chickpea and Spinach Dhal recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to chickpea and spinach dhal recipe. You can have chickpea and spinach dhal using 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Chickpea and Spinach Dhal:
- Take red lentils
- Take onion
- Provide garlic
- Prepare tin chickpeas
- Provide reduced fat coconut milk
- You need spinach
- Take lemon
- Use naan bread
- Take vegetable oil
- Use tikka curry paste
Instructions to make Chickpea and Spinach Dhal:
- Rinse and drain lentils
- Heat oil in large sauce pan and add chopped onion and finely chopped garlic clove for a minute.
- Stir in tikka paste and cook for a further minute.
- Add lentils and drained chickpeas
- Add coconut milk
- Fill coconut milk can with water and add as the curry cooks ensuring its neither too runny or too thick.
- Let cook on medium heat for about 30 mins until lentils are done and add water as required
- Stir in spinach and cook for 2 to 3 minutes
- Squeeze in juice from lemon
- Serve with cooked naan
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