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Before you jump to Raita recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
Start with changing the lights. Obviously you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. You also have to acquire the routine of turning off the lights when there is nobody in a place. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to raita recipe. To make raita you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Raita:
- Prepare Starter
- Prepare natural yoghurt
- Take mint
- Use cucumber
- Get olive oil, extra virgin
- Get extra virgin olive oil
- Get naan bread
Instructions to make Raita:
- Put yoghurt in a bowl
- Fine grate in cucumber and mix in
- Chop up mint and add to mix
- Is all to desired taste and finish with a dash of extra virgin olive oil
- Put in fridge for 5 minutes then serve with other dips and 2 naan
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