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🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread)
🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread)

Before you jump to 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Start with changing the light bulbs. Accomplish this for your house, not only the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

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We hope you got insight from reading it, now let’s go back to 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread) recipe. To cook 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread) you need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook 🌶🌮🍛Keema Naan🍛🌮🌶

(Stuffed mince flatbread):

  1. Get plain flour 2 tbsp milk powder
  2. You need plain yoghurt 2 tbsp melted butter or ghee
  3. Prepare lukwarm water 1 tsp yeast
  4. Get salt 1 tsp sugar
  5. Use baking soda 1 egg (optional)
  6. Provide For naan stuffing
  7. You need minced lamb,beef or chiken 1 small onion, finely chopped
  8. Provide garlic & ginger paste
  9. You need fresh green chilies,finely chopped
  10. Use fresh coriander, finely chopped
  11. You need red Chilli flakes(optional)
  12. You need coriander powder 1/2 tsp white cumin seeds
  13. Use garam masala 1/2 tsp salt or to taste
  14. Prepare red chilli powder 1/4 tsp turmeric powder
  15. Prepare dried fenugreek leaves
  16. Get vegetable oil or ghee
  17. Provide bread toasted and make a breadcrumbs
Instructions to make 🌶🌮🍛Keema Naan🍛🌮🌶

(Stuffed mince flatbread):

  1. Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. - Sieve the flour, salt and baking soda and milk powder into a bowl. Add in the yeast mixture, the butter or ghee, yoghurt and the egg. Mix to a smooth, soft dough. - Knead the dough on a floured surface for 4-5 minutes. - Place the dough in a greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for about 3-4 hours until the dough roughly doubles in size.
  2. #Make_a_keema(mince): - - Heat the oil in a pan and fry the onions and garlic & ginger paste for 2 minutes. - - Add the meat and all the spices with the fresh Coriander and fresh Green Chilli and stir-fry for about 4 minutes until the mixture is brown now add the 3 tbsp of breadcrumbs in a mince mixture and cook 1 minute.Turn off the heat and allow to cool completely. - - Remove the risen dough from the bowl and place on a floured surface. Punch the dough down and knead gently for 2 minutes.
  3. Split the dough into four pieces. Roll the pieces into balls. Place a ball on a floured surface and roll out like a round shape. - - Place a 2 or 3 tbsp of the keema mixture in the middle of the dough. Pull up the edges of the dough to make a little sack. Work into a ball and place back on the floured surface with the creases on the underside. Repeat with the remaining dough pieces. - Cover the dough balls and leave to rest for 30 minutes.
  4. Turn your grill onto maximum and place a baking tray underneath. - Press a dough ball down gently on a floured surface and roll out gently into a tear or oblong shape. - - Brush the surface with melted butter or ghee mix with 1tbsp fresh coriander finely chopped. - - Place the naan on a hot tawa or flat pan for about 1 minute until it bubbles up.
  5. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted ghee before serving. - - #Tip: - - The tawa (iron skillet) and the grill pan should be medium hot to ensure the naan is cooked properly.

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