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No meat Tikkie stuffed naan with mayo-ketchup layering
No meat Tikkie stuffed naan with mayo-ketchup layering

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Drink water, not alternative drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Using them for your sole source of hydration, on the other hand, is dumb. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is ordinarily one of the keys to really losing weight and leading a healthful lifestyle.

There are a whole lot of things that factor into getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to no meat tikkie stuffed naan with mayo-ketchup layering recipe. You can cook no meat tikkie stuffed naan with mayo-ketchup layering using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook No meat Tikkie stuffed naan with mayo-ketchup layering:
  1. Provide Remaining bisi bele bath
  2. You need Bread crumbs
  3. Prepare or to taste Salt
  4. Use Red pepper powder
  5. You need Finely crushed Corn flakes
  6. Take All purpose flour
  7. Prepare Naan
  8. Take Mayonnaise
  9. Prepare Tomato ketchup
  10. You need Kashmiri red chilli powder
  11. Prepare Chopped onion
  12. You need Butter small cube
Steps to make No meat Tikkie stuffed naan with mayo-ketchup layering:
  1. Firstly mix bread crumbs in bisi bele bath mixture then add a little salt and red pepper powder to make it slightly spicy,make a dough like consistency,make oval shape tikkies out of the bisi bele bath mixture dough
  2. Mix all purpose flour with 1/2 cup of water and make a batter of flowing consistency,crush corn flake with the help of a mixture grinder and make powder of it
  3. Heat oil in a non stick frying pan,dip a piece of oval shape tikkie in maida batter, then roll it in corn flakes powder and deep fry in hot oil,fry all the tikkies with same dipping and rolling process
  4. Take a medium size bowl and mix mayonnaise and tomato ketchup in it then add kashmiri red chilli powder and mix it very well
  5. Take a naan apply mayo-ketchup mixture on the half portion of the naan then sprinkle a good amount of chopped onion on it,place a tikkie over it then fold &slightly press with the other half portion of naan
  6. Heat a skillet/tawa,pour some butter and toast the naan nicely from both sides by applying little bit little butter(can do this process also in an electric griller)..make all stuffed naan with same process
  7. Yo'rs tikkie stuffed naan with mayo-ketchup layering with in ten minutes breakfast is done
  8. Serve hot 🔥 hot full satisfying breakfast to yo'r loved ones
  9. Note :-U need and't to add any spice or other ingredient in yo'r remaining bisi bele bath as all the ingredients already present in it

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