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No meat Tikkie stuffed naan with mayo-ketchup layering
No meat Tikkie stuffed naan with mayo-ketchup layering

Before you jump to No meat Tikkie stuffed naan with mayo-ketchup layering recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to no meat tikkie stuffed naan with mayo-ketchup layering recipe. You can have no meat tikkie stuffed naan with mayo-ketchup layering using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make No meat Tikkie stuffed naan with mayo-ketchup layering:
  1. Prepare 1 bowl Remaining bisi bele bath
  2. Get 1 cup Bread crumbs
  3. You need 1/2 tbsp or to taste Salt
  4. Take 1/4 tsp Red pepper powder
  5. Use 1 cup Finely crushed Corn flakes
  6. Take 1/2 cup All purpose flour
  7. Get 4-6 Naan
  8. You need 2 tbsp Mayonnaise
  9. You need 2 tbsp Tomato ketchup
  10. Take 1/4 tsp Kashmiri red chilli powder
  11. Provide 2 Chopped onion
  12. You need as required Butter small cube
Instructions to make No meat Tikkie stuffed naan with mayo-ketchup layering:
  1. Firstly mix bread crumbs in bisi bele bath mixture then add a little salt and red pepper powder to make it slightly spicy,make a dough like consistency,make oval shape tikkies out of the bisi bele bath mixture dough
  2. Mix all purpose flour with 1/2 cup of water and make a batter of flowing consistency,crush corn flake with the help of a mixture grinder and make powder of it
  3. Heat oil in a non stick frying pan,dip a piece of oval shape tikkie in maida batter, then roll it in corn flakes powder and deep fry in hot oil,fry all the tikkies with same dipping and rolling process
  4. Take a medium size bowl and mix mayonnaise and tomato ketchup in it then add kashmiri red chilli powder and mix it very well
  5. Take a naan apply mayo-ketchup mixture on the half portion of the naan then sprinkle a good amount of chopped onion on it,place a tikkie over it then fold &slightly press with the other half portion of naan
  6. Heat a skillet/tawa,pour some butter and toast the naan nicely from both sides by applying little bit little butter(can do this process also in an electric griller)..make all stuffed naan with same process
  7. Yo'rs tikkie stuffed naan with mayo-ketchup layering with in ten minutes breakfast is done
  8. Serve hot 🔥 hot full satisfying breakfast to yo'r loved ones
  9. Note :-U need and't to add any spice or other ingredient in yo'r remaining bisi bele bath as all the ingredients already present in it

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