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Before you jump to Chicken Tikka Masala with Garlic Naan bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to chicken tikka masala with garlic naan bread recipe. To cook chicken tikka masala with garlic naan bread you need 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chicken Tikka Masala with Garlic Naan bread:
- You need For Chicken Marination:
- Provide 1 cup yoghurt
- Get 4 teaspoon chilli powder
- Get Cubed chicken breast
- Provide Salt
- Get For Gravy:
- You need 4 teaspoon oil
- Use 1 large red onion(sliced)
- Use Finely diced tomatoes
- Prepare 2 teaspoon turmeric
- Use 4 teaspoon red chilli powder
- Provide 2 teaspoon Cumin powder
- Take Garlic and ginger paste
- Get 1 cup cream
- You need For garlic naan bread:
- Get 200 gm refind flour
- Take 1 teaspoon oil
- Take 4 teaspoon yoghurt
- Use 1 teaspoon sugar
- Get Minced garlic
- You need 1 teaspoon baking powder
- Use Water
Instructions to make Chicken Tikka Masala with Garlic Naan bread:
- Marinate the chicken in yoghurt,chilli powder and salt and let it rest in fridge for atleast 30mins
- For Gravy in a pan add 4 teaspoon oil and sliced red onion and add turmeric,red chilli,ginger-garlic paste,cumin powder and a bit of salt and gently cook the onions
- Add diced tomatoes and cook until tomato is cooked and add one cup cream
- Blend the Gravy in a blender until the Gravy get smooth,thick and Creamy in texture
- In a pan add 4 teaspoon oil and grill the marinated chicken pieces until nice and golden brown and add the Gravy straight into the pan and let the chicken simmer in the Gravy for 5 mins
- Bind the dough for naan bread and roll it in a triangular shape and cook the dough in oven 200° for 10 mins and finish the naan bread with salted butter
- Serve the chicken tikka masala and garlic naan bread hot and enjoy
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