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Before you jump to Cheese Naan - Without Kneading the Dough recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to cheese naan - without kneading the dough recipe. To make cheese naan - without kneading the dough you only need 7 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Cheese Naan - Without Kneading the Dough:
- Take Bread flour
- Prepare Butter or vegetable oil
- Use Milk (or soy milk)
- Use Dry yeast
- Take Sugar
- Use Salt
- You need Melting-type sliced cheese
Instructions to make Cheese Naan - Without Kneading the Dough:
- Put the butter and milk in a heat resistant bowl, and microwave uncovered for 1 minute at 600 W (it should be warm to the touch).
- Stir with a small whisk, and melt the butter. Add the yeast, and stir well to dissolve.
- Add the sugar and salt.
- Add about 1/3 of the flour, and mix well with a whisk until there are no lumps in the mixture.
- Add the remaining flour, and mix with cooking chopsticks. You don't need to knead the dough, so it's easy.
- When the dough starts coming together, microwave on low (150 W with our microwave) for 30 seconds.
- Take the dough out from the microwave, and let it sit for about 20 minutes.
- When the dough increases to 1.5 times to twice its original volume, it's ready. Press down gently to deflate the dough.
- Dust a working surface with a generous amount of flour, and place the dough on it. If you don't put enough flour, it may stick to the surface at the end.
- Roll the dough out 5 mm thick with a rolling pin while dusting with flour. (You don't need to roll it out into a circle.)
- Randomly add the sliced cheese on top.
- Wrap the cheese up in the dough, and firmly close the seam.
- Roll the dough out to 20 cm in diameter with the rolling pin (it should be small enough to fit into a frying pan).
- Pan-fry over low heat. If you want to shape it into a circle, shape the dough as shown in this photo. When one side is browned, flip over. Cover with a lid, and cook until the other side is nicely browned, checking from time to time.
- It's done.
- Cut into pieces, and enjoy. If you cut it while it's piping hot, the melting cheese will come flooding out!
- Of course, you can make a normal naan with this dough.
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